Peppermint Pattie Chocolate Pudding.

You can have Peppermint Pattie Chocolate Pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peppermint Pattie Chocolate Pudding

  1. It’s 1/2 Cup of plus 2-3 Tablespoons sugar (to taste).
  2. It’s 1/4 Cup of cocoa powder.
  3. Prepare 1/4 teaspoon of salt.
  4. Prepare 3 Tablespoons of cornstarch.
  5. You need 2 1/3 cups of whole milk (it's creamier with whole milk).
  6. You need 2 Tablespoons of butter or margarine (better with real butter).
  7. You need 1/2 teaspoon of peppermint extract.
  8. It’s 1 teaspoon of vanilla extract.

Peppermint Pattie Chocolate Pudding step by step

  1. Mix all dry ingredients and add to a saucepan..
  2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute..
  3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute..
  4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding..
  5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream..

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