Milk Chocolate Mousse.

You can cook Milk Chocolate Mousse using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk Chocolate Mousse

  1. It’s 1 3/4 of :cups heavy whipping cream.
  2. It’s 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
  3. It’s 1 teaspoon of vanilla extract.
  4. You need of Garnish.
  5. Prepare as needed of Fresh whipped cream,.
  6. Prepare as needed of sweetened cocoa powder for dustinh.
  7. It’s as needed of fresh berries.
  8. Prepare of Note: Good quality milk chocolate is essential for a light.
  9. It’s of mousse. Do not use chips which are designed to keep their shape.
  10. You need of they would make the mousse heavier.

Milk Chocolate Mousse step by step

  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
  3. .
  4. Beat cold crea/chocolate mixture until light and fluffy.
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.

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