Chocolate Panna Cotta.

You can have Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Panna Cotta

  1. It’s 1 1/2 teaspoons of unflavored gelatin.
  2. Prepare 1 1/2 cups of heavy whipping crem.
  3. You need 1/4 cup of granulated sugar.
  4. It’s 1/8 teaspoon of salt.
  5. Prepare 1/4 cup of marscapone cheese.
  6. Prepare 1 teaspoon of vanilla extract.
  7. Prepare 2 ounces of semi sweet chocolate, chopped, not chips.
  8. You need of FOR GARNISH.
  9. You need of whipped cream.
  10. Prepare of fresh berries.

Chocolate Panna Cotta instructions

  1. Spray 4 – 8 ounce ramekins with non stick spray, set aside.
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
  5. .
  6. Remove from heat and whisk in chopped chocolate until smooth.
  7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
  8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
  9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
  10. Serve with whipped cram and fresh berries.

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