Indian Rice Pudding.

You can have Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Rice Pudding

  1. It’s 2 cup of Basmati or other long grain white rice.
  2. Prepare 3 cup of Whole milk (4%).
  3. You need 1 can of Coconut milk (13.5 ounces).
  4. It’s 1/2 cup of Sugar.
  5. You need 2 tsp of Ground cardamom.
  6. It’s 1 cup of Golden raisins.
  7. You need 1 cup of Chopped pistachios or almonds.

Indian Rice Pudding instructions

  1. Cook the rice with 3.5 cups water. Set aside..
  2. In a large nonstick pan, heat the rice and milk until boiling..
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
  4. Add in all remaining ingredients except the raisins and nuts..
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
  6. Remove from heat. Add the raisins and nuts..
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
  8. Serve at room temperature or chilled..

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