Guatemalan Arroz con leche.

You can cook Guatemalan Arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Guatemalan Arroz con leche

  1. Prepare 1/2 cup of Rice.
  2. You need 1 cup of Milk.
  3. You need 1 can of Evaporated Milk.
  4. It’s 1 stick of Cinnamon.
  5. Prepare 1/2 cup of Sugar (or to taste).
  6. It’s 2 cup of Water.
  7. You need 1/2 tsp of Salt.
  8. You need 1/2 cup of Raisins (to taste).

Guatemalan Arroz con leche instructions

  1. Pour 2 cups of water into a medium size pot. Allow the water to boil..
  2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot ).
  3. Cook rice until the consistency is soft and "spongy".
  4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution.
  5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice..
  6. Serve and Enjoy! :).

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