Panna Cotta.

You can cook Panna Cotta using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Panna Cotta

  1. It’s 1 cup of Half & Half.
  2. It’s 1/2 cup of Heavy Cream.
  3. You need 1 tbsp of Vanilla Extract.
  4. You need 1 packages of Gelatin.
  5. It’s 3 tbsp of Sugar.
  6. It’s 2 tbsp of Cold Water.

Panna Cotta step by step

  1. Place the water into a small bowl..
  2. Sprinkle the gelatin over the water and set it aside to soften..
  3. In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat..
  4. Turn the heat off and add the gelatin mixture..
  5. Whisk the mixture for 2 to 3 minutes or until the gelatin melts..
  6. Strain the mixture using a fine strainer..
  7. add the vanilla extract to the strained mixture..
  8. Divide the mixture between 4 containers..
  9. Cover the containers with plastic wrap..
  10. Refrigerate them for 4 to 6 hours or overnight..
  11. After the Panna Cotta are cold, they are ready to serve..

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