Momma's rice pudding. She covered the rice with evaporated milk and cooked it slowly in the oven for hours, filling the house with its cloying scent as the rice absorbed the liquid. There are lots of things that my mom cooks perfectly, but I'm not sure if any of them make me quite as happy as warm rice pudding. It should look like this: Mama Reed's Southern Style Rice Pudding is baked to develop a wonderful custard which transforms it into a rich and comforting dessert.
Rice pudding is just one of those delicious southern desserts that your mom and grandmother used to make. Who can resist all that creamy, vanilla-scented goodness, it's just so satisfying. This recipe is the only rice pudding recipe that I make.. You can cook Momma's rice pudding using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Momma's rice pudding
- You need 3 1/2 cup of milk.
- Prepare 1/2 cup of rice.
- You need 1 1/2 tsp of vanilla.
- It’s 1/3 cup of sugar.
- It’s 1/2 cup of raisins.
- You need 1/2 tsp of salt.
Country Cookin Mama, LMK how it compares to you liking.. Place the cooked rice in a well greased slow cooker and pour the milk mixture over it. Spoon into individual serving bowls and drizzle with a little cognac for added kick. Add an egg yolk or two.
Momma's rice pudding step by step
- in a saucepan combine rice, milk, sugar, and salt. stirring constantly bring to a boil. pour into 1 1/2 quart greased baking dish. bake at 325 for 45mins. stir every 15 mins. 15mins before complete add the vanilla and raisins and stir in. raisins are optional.
To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the yolk, then add all of it back into the dish. Combine rice, water, and salt in a medium pot. Cover, bring to a boil and reduce to a simmer. While the rice cooks, whisk eggs, sugar, orange peel, vanilla extract, and nutmeg together in a large bowl until foamy and pale yellow. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.