East tropical Semolina PUdding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Find Semolina Pudding Swirl stock images in HD and millions of other royalty-free stock photos A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup.
Beat egg whites until stiff and fold into mixture. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. You can cook East tropical Semolina PUdding using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of East tropical Semolina PUdding
- You need 45 grams of Semolina.
- It’s 15 grams of sugar.
- Prepare 30 ml of milk.
- It’s 15 grams of butter.
Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Semolina pudding is one of my favorite Indian desserts! Check out how to make – directly from India!
East tropical Semolina PUdding step by step
- Toast the semolina until Brown in color.
- Add the butter and sugar..
- Pour in the milk. Cook until mill is totally absorbed.
This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat. Download Semolina pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly. Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps.