Rice Pudding. With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding Recipe – deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. You can cook Rice Pudding using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Pudding

  1. It’s 1 Cup of Egyptian rice uncooked.
  2. Prepare 1 1/4 Cups of milk powdered.
  3. You need 4 Cups of water.
  4. You need 1/2 Cup of Sugar.
  5. Prepare 1 Tablespoon of Starch.
  6. Prepare 3 Tablespoons of water Cady.
  7. Prepare 2 of small pieces mastikha.

This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.

Rice Pudding instructions

  1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time..
  2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 – 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked..
  3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm..

There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Stir up a dreamy rice pudding for the ultimate comfort food.

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