Chocolate Mousse Torte.

You can cook Chocolate Mousse Torte using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse Torte

  1. It’s 37 of Nilla Wafers.
  2. It’s 4 of squares of Baker's Semi-Sweet Chocolate.
  3. Prepare 2 packages of JELL-O Chocolate Instant Pudding.
  4. Prepare 2 cup of Milk.
  5. It’s 2 tbsp of Milk.
  6. You need 8 oz of tub of Cool Whip thawed.
  7. Prepare 8 oz of of Philadelphia Cream Cheese softend.
  8. You need 1/4 cup of of Sugar.
  9. You need 3/4 cup of of fresh Raspberries.
  10. Prepare 9 of inch round pan.
  11. You need 1 of plastic wrap.

Chocolate Mousse Torte instructions

  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package..
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan..
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls..
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls..

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