Cheese & Kabocha Squash Pudding. Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Перевод слова cheese, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheese [tʃi:z]Существительное. cheese / cheeses. Everything about cheeses around the globe. Cheese and wine, the perfect recipe for a great dinner party.
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Ingredients of Cheese & Kabocha Squash Pudding
- You need 1 of peeled, softened 100 grams Kabocha squash.
- You need 55 grams of Cream cheese.
- Prepare 2 of Eggs.
- You need 280 ml of ●Milk.
- You need 30 grams of ●Sugar.
- Prepare 4 of drops ●Vanilla extract.
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Cheese & Kabocha Squash Pudding instructions
- Soften the squash by boiling or microwaving. Mix in the cream cheese while still warm..
- Mix together step 1 and the eggs in a blender or food processor. Mix until the squash is smooth and no lumps remain..
- Add the ● ingredients to a pot and heat. Melt the sugar and set aside..
- Gradually add the mixture from step 2 to step 3, while mixing. Send through a strainer once and set aside..
- Place into a steamer and steam for 12 to 15 minutes. If you put a dish towel between the steamer and the lid it'll keep the moisture from falling into the pudding..
- Shake a bit (it's hot, so be careful!) and if the center is mostly stiffened it's done..
- Once cooled, place in the refrigerator. Chill and it's complete..
- If you don't have a steamer, put into the containers and then place into a deep pot. Add just enough water to come up to about half of the container. Cover with a dish towel..
- These can also be made in a rice cooker. It's the same as step 5 (using hot water). Use the quick-cook course for about 7 to 8 minutes. Be sure to check on it to make sure it's not over-steaming..
- Caution: if using a rice cooker and you want to open the lid part-way to check on things, be sure to turn it off first..
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