How to Prepare Delicious Cheese & Kabocha Squash Pudding

Cheese & Kabocha Squash Pudding. Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Перевод слова cheese, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheese [tʃi:z]Существительное. cheese / cheeses. Everything about cheeses around the globe. Cheese and wine, the perfect recipe for a great dinner party.

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Ingredients of Cheese & Kabocha Squash Pudding

  1. You need 1 of peeled, softened 100 grams Kabocha squash.
  2. You need 55 grams of Cream cheese.
  3. Prepare 2 of Eggs.
  4. You need 280 ml of ●Milk.
  5. You need 30 grams of ●Sugar.
  6. Prepare 4 of drops ●Vanilla extract.

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Cheese & Kabocha Squash Pudding instructions

  1. Soften the squash by boiling or microwaving. Mix in the cream cheese while still warm..
  2. Mix together step 1 and the eggs in a blender or food processor. Mix until the squash is smooth and no lumps remain..
  3. Add the ● ingredients to a pot and heat. Melt the sugar and set aside..
  4. Gradually add the mixture from step 2 to step 3, while mixing. Send through a strainer once and set aside..
  5. Place into a steamer and steam for 12 to 15 minutes. If you put a dish towel between the steamer and the lid it'll keep the moisture from falling into the pudding..
  6. Shake a bit (it's hot, so be careful!) and if the center is mostly stiffened it's done..
  7. Once cooled, place in the refrigerator. Chill and it's complete..
  8. If you don't have a steamer, put into the containers and then place into a deep pot. Add just enough water to come up to about half of the container. Cover with a dish towel..
  9. These can also be made in a rice cooker. It's the same as step 5 (using hot water). Use the quick-cook course for about 7 to 8 minutes. Be sure to check on it to make sure it's not over-steaming..
  10. Caution: if using a rice cooker and you want to open the lid part-way to check on things, be sure to turn it off first..

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