Blueberry Bread Pudding.

You can cook Blueberry Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry Bread Pudding

  1. Prepare 10 slices of bread.
  2. Prepare 2 pound of bluberries.
  3. It’s 3-4 of eggs.
  4. You need 1/2 cup of heavy cream or….less if using 1/2.
  5. You need of Up to 4 tablespoons vanilla extract.
  6. It’s of Up to 1.5 tablespoons almond extract.
  7. You need 5 tablespoons of truffle honey.
  8. It’s of Truffle butter.
  9. It’s of Blue agave instead of sugar.
  10. You need of Confection sugar.

Blueberry Bread Pudding instructions

  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
  4. Add some confection sugar on top of the blueberries..
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
  6. Bake for 45 minutes at 350°, take out and allow to cool..
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

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