Caramel Pudding.

You can cook Caramel Pudding using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Pudding

  1. Prepare 4 of Eggs.
  2. You need 4 tbsp of Sugar.
  3. You need 4 tbsp of Condensed Milk.
  4. Prepare 3/4 cup of Water.
  5. It’s 2 tsp of Vanilla Extract.
  6. Prepare of Caramel.
  7. It’s 3 tbsp of Sugar.

Caramel Pudding instructions

  1. Mix all the ingredients together for the pudding together. Do not whisk..
  2. For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn..
  3. Sieve the pudding on top of the caramel. Do not mix..
  4. Steam for 45 minutes..
  5. Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top..

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