Recipe: Delicious Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce.

You can cook Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla Panna Cotta with Raspberry Sauce

  1. You need of For the panna cotta:.
  2. Prepare 500 ml of heavy cream.
  3. It’s 85 gr of granulated sugar.
  4. You need 1 tsp of vanilla extract.
  5. You need 8 gr of gelatin powder.
  6. It’s 3 tbsp of cold water.
  7. You need of For the raspberry sauce:.
  8. Prepare 170 gr of fresh raspberries, crushed.
  9. You need 50 gr of granulated sugar.
  10. It’s 1/2 tbsp of fresh lemon juice.

Vanilla Panna Cotta with Raspberry Sauce step by step

  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until itโ€™s completely dissolved..
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until itโ€™s firm..
  5. Serve with raspberry sauce and garnish with mint leaves. ๐Ÿ˜‹.
  6. For the raspberry sauce:.
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
  8. Add the lemon juice. Mix well..
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

Author: chef

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