Choco-Coco Quinoa "Rice" Pudding. Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts.

A quinoa version of rice pudding for those who want to find new ways to use this supergrain. I subbed soy milk for cow's milk and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. You can cook Choco-Coco Quinoa "Rice" Pudding using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco-Coco Quinoa "Rice" Pudding

  1. You need 1/2 cup of white quinoa.
  2. It’s 1 1/2 cup of coconut milk.
  3. It’s 1 tsp of vanilla extract.
  4. You need 2 tsp of pure maple syrup.
  5. Prepare 1/2 tsp of ground cinnamon.
  6. It’s 3 tbsp of dark cocoa powder.
  7. Prepare 2 tbsp of shredded coconut (unsweetened And/or Toasted).
  8. You need 1 of vanilla ice cream (leave out or sub for vegan style).
  9. You need of whipped cream (do not add if vegan style or substitute with whipped coconut cream).
  10. It’s of brown sugar for sprinkling (for those who like it a lil bit sweeter).
  11. It’s of coconut milk.

Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around. Without banning quinoa from our dinner repertoire, I turned one of our favorite grains into a dish that tastes incredibly similar to rice pudding and is much more mess-proof.

Choco-Coco Quinoa "Rice" Pudding step by step

  1. Rinse quinoa..
  2. Mix coconut milk and quinoa in a saucepan and bring to a boil..
  3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).
  4. Let simmer 15 mins. No peeking!.
  5. Remove from heat and let sit another five minutes..
  6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.
  7. Serve hot or cold. :).

Light and creamy with a delightful coconut-banana flavor, this dish can be served after dinner for dessert, as an after school. Healthy Cacao Chocolate Raisin Quinoa Dessert Bars Chocolate Quinoa porridge with almonds and blueberry Chocolate Quinoa breakfast bowl decorated with hazelnuts, Pecan. Quinoa is cooked in creamy coconut milk for a delicious, warming dessert. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa. Place the rice and the water in a large saucepan.

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