Danish Christmas Rice Pudding.

You can have Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Danish Christmas Rice Pudding

  1. Prepare 300 ml of water.
  2. Prepare 180 g of rice.
  3. Prepare 1 liter of milk.
  4. You need 1/2 tsp of salt.
  5. You need 4 tbsp of sugar.
  6. It’s 2 tsp of cinnamon.
  7. You need 50 g of butter.

Danish Christmas Rice Pudding step by step

  1. Put rice and water in a pot and bring it to a boil.
  2. Boil for about 2 mins, then add the salt.
  3. Now add all the milk and bring to a boil again.
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…).
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

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