Bread Puding.

You can cook Bread Puding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Puding

  1. Prepare 240 ml of Milk.
  2. Prepare 200 grams of Bread.
  3. You need 50 grams of Butter.
  4. Prepare 3 of Eggs.
  5. It’s 1 pinch of Salt.
  6. It’s 150 grams of Sugar.

Bread Puding instructions

  1. Melt butter.
  2. Whisk the eggs then add butter.
  3. Add Sugar and a pinch of salt, set aside.
  4. Cut the bread into a cube, put on baked pan.
  5. Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..

Leave a Reply

Your email address will not be published. Required fields are marked *