Caramel pudding. Find Out How To Make Delicious Pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does.
Caramel custard is my favorite pudding. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. You can have Caramel pudding using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caramel pudding
- Prepare 3 of Eggs.
- You need 1 can of evaporated milk.
- You need 1 can of sweetened milk.
- You need 2 TSP of vanilla extract.
- You need 1/4 cup of water.
- Prepare 1 cup of sugar.
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Caramel pudding step by step
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles..
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl..
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins..
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours..
- After 4 hours you make take out your pudding and enjoy!.
Its ingredients are healthy; milk, caramel and eggs, all rich and pure, which make it a tastier and healthier recipe to enjoy. MAKING THE CUSTARD FOR THE CARAMEL PUDDING. Bring to boil and immediately remove the pan from the fire, set aside to cool. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups.