How to Prepare Appetizing Chocolate mousse

Chocolate mousse. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chocolate mousse is the ultimate dessert for any chocolate lover. You can cook Chocolate mousse using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate mousse

  1. It’s 150 of grm coarsely chopped(75% dark chocolate).
  2. Prepare 350 ml of whipping cream (cold).
  3. Prepare 3 of egg whites.
  4. Prepare 30 of grm sugar.
  5. You need 1 tbsp of unsweetened cocoa powder.
  6. You need 1/2 tsp of vanilla extract.

Chill metal mixing bowl and mixer beaters in freezer. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Heat until chocolate is fully melted and mixture is smooth.

Chocolate mousse instructions

  1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
  2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
  3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
  4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
  5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
  6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
  7. Cover the mousse and refrigerate until set..
  8. Serve cold..

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. This Chocolate Mousse Recipe is THE BEST! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Use dark, milk or white chocolate to make a silky smooth, light mousse.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *