Caramel Apple Bread Pudding.

You can cook Caramel Apple Bread Pudding using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caramel Apple Bread Pudding

  1. It’s 5 cup of day old bread, cubed.
  2. Prepare 1 cup of applesauce.
  3. You need 1 cup of milk.
  4. Prepare 1/2 cup of packed brown sugar.
  5. It’s 1/2 cup of egg substitute.
  6. Prepare 1 tsp of vanilla extract.
  7. It’s 1/2 tsp of cinnamon.
  8. Prepare 1/2 cup of chopped, peeled apple.
  9. Prepare 1/2 cup of caramel ice cream topping.
  10. Prepare of whipped topping.

Caramel Apple Bread Pudding step by step

  1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
  2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..

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