Bread Pudding with Rum Sauce.

You can cook Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread Pudding with Rum Sauce

  1. It’s of Bread Pudding.
  2. It’s 15 slice of cinnamon loaf bread.
  3. You need 1/4 cup of raisins.
  4. You need 10 of eggs.
  5. Prepare 1 1/2 cup of sugar.
  6. Prepare 1 tbsp of vanilla extract.
  7. It’s 1/2 tbsp of ground cinnamon.
  8. It’s 1/2 tsp of nutmeg.
  9. It’s 8 cup of heavy cream.
  10. Prepare of Rum Sauce.
  11. Prepare 2 tbsp of butter.
  12. It’s 1 tbsp of cornstarch.
  13. It’s 1/2 cup of sugar.
  14. It’s 1 cup of heavy cream.
  15. Prepare 3 tbsp of rum.

Bread Pudding with Rum Sauce step by step

  1. Preheat oven to 350°.
  2. Place torn bread and raisins in a greased 9×13 baking dish..
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
  6. Rum Sauce.
  7. Melt butter in saucepan over medium heat..
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

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