You can cook Bread Puding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread Puding
- Prepare 240 ml of Milk.
- It’s 200 grams of Bread.
- Prepare 50 grams of Butter.
- You need 3 of Eggs.
- Prepare 1 pinch of Salt.
- Prepare 150 grams of Sugar.
Bread Puding instructions
- Melt butter.
- Whisk the eggs then add butter.
- Add Sugar and a pinch of salt, set aside.
- Cut the bread into a cube, put on baked pan.
- Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..