How to Cook Perfect Bread Puding

Bread Puding.

You can cook Bread Puding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Puding

  1. Prepare 240 ml of Milk.
  2. It’s 200 grams of Bread.
  3. Prepare 50 grams of Butter.
  4. You need 3 of Eggs.
  5. Prepare 1 pinch of Salt.
  6. Prepare 150 grams of Sugar.

Bread Puding instructions

  1. Melt butter.
  2. Whisk the eggs then add butter.
  3. Add Sugar and a pinch of salt, set aside.
  4. Cut the bread into a cube, put on baked pan.
  5. Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..

Author: chef

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