Bread Pudding. Find Recipe For Simple Bread Pudding. Find Recipe For Simple Bread Pudding. Want To Learn How To Make Delicious Pudding?

Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. This bread pudding is the best I have ever tasted. You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Pudding

  1. It’s 2 tbsp of butter, melted.
  2. You need 4 large of eggs.
  3. It’s 2 cup of whole milk.
  4. It’s 3/4 cup of white sugar.
  5. You need 1/2 cup of raisins, optional.
  6. It’s 1 tsp of vanilla extract.
  7. It’s 1 tsp of ground cinnamon.
  8. You need 6 slice of day old bread.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

Bread Pudding instructions

  1. Preheat oven to 350°..
  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..
  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..
  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..
  5. Bake for 45 minutes or until bread springs back when lightly touched..
  6. Enjoy!!.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to.

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