Jamaican Cocktail Bread Pudding.

You can cook Jamaican Cocktail Bread Pudding using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jamaican Cocktail Bread Pudding

  1. Prepare 12 slice of Bread (Cut in small cubes).
  2. It’s 2 tbsp of ground cinnamon.
  3. It’s 1 can of fruit cocktail mix (drained).
  4. Prepare of Custard.
  5. Prepare 1 tsp of ground nutmeg.
  6. Prepare 2 quart of Cow's Milk.
  7. It’s 5 medium of eggs.
  8. You need 2 1/2 cup of granulated sugar.
  9. Prepare 1 can of evaporated milk.
  10. Prepare 1 2/3 tbsp of vanilla.
  11. Prepare 1/2 cup of rum or rum cream.
  12. It’s 1/2 cup of sherry.
  13. Prepare 1/2 tsp of salt.
  14. It’s of Glaze.
  15. It’s 1/2 cup of orange juice.
  16. You need 1 tbsp of butter.
  17. You need 2 tbsp of sugar.
  18. It’s 1/2 oz of rum (optional).

Jamaican Cocktail Bread Pudding step by step

  1. Heat oven at 350 ° F.
  2. Grease a med bread pan with butter.
  3. Combine bread cubes, cocktail mix and cinnamon in a container..
  4. Place coated cubes and fruits in Greased pan..
  5. Heat and cool milk then mix with all other ingredients for custard..
  6. Pour milk mixture over bread cubes..
  7. Allow to rest for 15-20mins so cubes may absorb the custard..
  8. Bake for 45-50mins.
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
  10. Take pudding from oven, brush with glaze and put to cool..
  11. ENJOY with a scoop of your favorite ice cream :-).

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