Recipe: Tasty Coconut Bread Pudding with Mango sauce

Coconut Bread Pudding with Mango sauce.

You can have Coconut Bread Pudding with Mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Bread Pudding with Mango sauce

  1. Prepare of Pudding.
  2. Prepare 1 loaf of white bread cubed.
  3. It’s 3 cup of coconut milk.
  4. You need 1 can of (14oz) condensed milk.
  5. It’s 1 tbsp of coconut extract.
  6. You need 4 of beaten eggs.
  7. You need 1/4 tsp of cinnamon.
  8. Prepare 1/4 cup of sugar.
  9. It’s of mango sauce.
  10. You need 3 of riped mangoes, peeled and diced.
  11. You need 6 tbsp of water.
  12. You need 5 tbsp of sugar.
  13. Prepare 1 of cinnamon stick.
  14. It’s 1 tsp of lime juice.
  15. You need 1 of grated coconut for garnish.

Coconut Bread Pudding with Mango sauce instructions

  1. Place bread in baking pan and bake 400°F for 5 mins.
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.
  7. Top bread pudding with mango sauce and add grated coconut.

Author: chef

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