Milk Chocolate Mousse.

You can have Milk Chocolate Mousse using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk Chocolate Mousse

  1. It’s 1 3/4 of :cups heavy whipping cream.
  2. You need 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
  3. You need 1 teaspoon of vanilla extract.
  4. Prepare of Garnish.
  5. It’s as needed of Fresh whipped cream,.
  6. It’s as needed of sweetened cocoa powder for dustinh.
  7. You need as needed of fresh berries.
  8. Prepare of Note: Good quality milk chocolate is essential for a light.
  9. You need of mousse. Do not use chips which are designed to keep their shape.
  10. It’s of they would make the mousse heavier.

Milk Chocolate Mousse instructions

  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
  3. .
  4. Beat cold crea/chocolate mixture until light and fluffy.
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.

Leave a Reply

Your email address will not be published. Required fields are marked *