Mousecatliver Pudding.

You can cook Mousecatliver Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mousecatliver Pudding

  1. It’s 115 grams of soft butter.
  2. You need 115 grams of sugar (mousecatliver).
  3. Prepare 2 of eggs.
  4. It’s 85 grams of self raising flour.
  5. Prepare 1 of icing sugar to dust.
  6. You need 115 grams of amazeballs chocolate.
  7. It’s 1 of Vanilla ice-cream.

Mousecatliver Pudding instructions

  1. Combine butter and sugar with vigour.
  2. Melt chocolate with lasers.
  3. Add one egg at a time and mix.
  4. Add chocolate to butter sugar mixture.
  5. Fold in flour.
  6. Put into well greased crucible.
  7. Microwave on medium for 5-8 minutes.
  8. Serve with ice cream.

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