Bavarian Cream.

You can have Bavarian Cream using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bavarian Cream

  1. Prepare 400 ml of Whole Milk.
  2. It’s 100 ml of Double Cream (Whipping Cream).
  3. Prepare 100 grams of Sugar.
  4. It’s 1 stick of Vanilla Bean.
  5. You need 2 each of Egg Yolk.
  6. Prepare 55 grams of Corn Starch.
  7. Prepare 1 tbsp of Unsalted Butter.
  8. You need 50 ml of Double Cream (Whipping Cream), whipped.

Bavarian Cream instructions

  1. Heat 300ml milk, cream, sugar, and vanilla bean over low heat..
  2. In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk..
  3. When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture..
  4. Turn on the stove over low heat and whisk continually until the mixture thicken and smooth..
  5. Turn off the heat, and add the butter. Whisk until shinny..
  6. Chill for 4 hour..
  7. Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy..

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