Potato Kugel (pareve) Adapted From California Kosher Cookbook 20.

You can cook Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Kugel (pareve) Adapted From California Kosher Cookbook 20

  1. You need 8 of medium Idaho potatoes.
  2. It’s 2 of onions.
  3. Prepare 2 of carrots.
  4. Prepare 6 of Eggs.
  5. Prepare 2 1/2 tsp of salt.
  6. Prepare 1/4 tsp of White pepper.
  7. You need 7-8 tablespoons of Matzoh meal.
  8. It’s 1/2 tsp of paprika.

Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 step by step

  1. Preheat oven to 400°F.
  2. Grease an 8×11 pan with nonstick vegetable spray and line with parchment.
  3. Grate potatoes. Drain liquid.
  4. Grate onions and carrots and add to potatoes.
  5. Beat eggs and add to potato mixture.
  6. Add salt and pepper.
  7. Add matzoh meal and mix well.
  8. Bake 30 min at 400°F.
  9. Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer..

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