Redbean Pudding.

You can cook Redbean Pudding using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Redbean Pudding

  1. Prepare 1 packages of gelatin or jell.
  2. It’s 250 grams of milk.
  3. You need 2 of eggs white.
  4. It’s 75 grams of Redbean.
  5. Prepare 100 grams of sugar.

Redbean Pudding instructions

  1. soak the redbean in overnight. and boil it until have a moist teksture.
  2. blend the crushed redbean until soft with milk.
  3. put the redbean and milk mixture in saucepan and put the gelatin or jell + sugar, boiling until perfectly cook and don't forget to stir it.
  4. mix your eggs white until soft, fluffy and rigid.
  5. put in your pudding mixture to eggs white mixture, and milk itu with your electric blender until mix well and looking soft.
  6. put in the mixture in your fav mold and chill it in refrigerator.
  7. serve cold.

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