Carrot Halwa and Sago Pista Kheer Trifle Pudding.

You can have Carrot Halwa and Sago Pista Kheer Trifle Pudding using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Halwa and Sago Pista Kheer Trifle Pudding

  1. It’s of For Carrot Halwa.
  2. Prepare 1 cup of Grated Carrot.
  3. It’s 4 tbsp of Ghee.
  4. It’s 1/4 cup of Malai.
  5. Prepare 1/2 cup of Grated Khoya.
  6. Prepare 1/2 cup of Sugar.
  7. It’s 1/4 tsp of Elaichi Powder.
  8. It’s as needed of Badam and Pista for Garnishing.
  9. Prepare of For Sago Kheer.
  10. It’s 1/4 cup of Sago.
  11. Prepare 2 1/2 cup of Milk.
  12. You need 4 tbsp of Sugar.
  13. It’s 1/4 tsp of Elaichi Powder.
  14. You need 3 tbsp of Pista Powder.
  15. It’s 2 tbsp of Fresh Cream.
  16. You need 1/4 cup of Milk.

Carrot Halwa and Sago Pista Kheer Trifle Pudding instructions

  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista..
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick.
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled..

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