Trifle Pudding.

You can cook Trifle Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Trifle Pudding

  1. It’s 125gm of Sweet Strawberry jelly/raspberry.
  2. Prepare 1tbsp of Fresh fruit or frozen.
  3. It’s 250 gm of Custard (less sugar).
  4. Prepare 2 piece of White bread (Round shape).
  5. You need 1 tbsp of Glucon the orange flavor/ orange squash/Rasna.
  6. Prepare as needed of Whipped cream and cherry for garnishing.

Trifle Pudding instructions

  1. First put raspberry jelly in a glass. Then Add some chopped fruits.Next spread a layer of custard…
  2. After that dip bread in Glucon-The..put bread on top of custard.
  3. After that cover the bread with custard.. Repeat the same process with Glucon-The bread and Custard…
  4. And garnish it with whipped cream & cherry.. And some sprinkle Glucon-The powder. Now your Eggless Trifle pudding is ready.Enjoy..

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