Avocado raspberry Chocolate Mousse.

You can have Avocado raspberry Chocolate Mousse using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Avocado raspberry Chocolate Mousse

  1. You need 2 of avocados, flesh out, seed removed.
  2. You need 1/2 cup of cocoa powder.
  3. You need 1/3 of coconut milk.
  4. You need 1 of vanilla pod.
  5. You need 2-6 teaspoon of stevia- depend how sweet you want it.
  6. Prepare Punnet of fresh or freeze dried or frozen raspberries.
  7. You need 2 tablespoon of crushed nuts.

Avocado raspberry Chocolate Mousse step by step

  1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
  2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
  3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..

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