Chocolate avocado pudding. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey.

Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good? This Chocolate Avocado Pudding is a healthy dairy-free dessert, made with just a handful of ingredients that you probably already have on hand. You can cook Chocolate avocado pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate avocado pudding

  1. It’s 1 of large ripe avocado (about 1½ cups of the pulp).
  2. You need 1/4-1/3 cup of honey, maple syrup or agave nectar).
  3. Prepare 1/4 of – ⅓ cup cocoa powder or cacao powder.
  4. Prepare 1/2 tsp of orange extract.
  5. It’s 1 tsp of orange zest or rind, grated.
  6. Prepare 1/4 cup of milk (can be dairy, nut, soy or coconut milk).
  7. Prepare 1 of small pinch of salt.
  8. You need 1 tsp of chia seed powder.
  9. You need of For topping:.
  10. You need of chopped nuts or grated chocolate, fruits or whipped cream.

I love how you can't even tell there's avocado in. Dark Chocolate Avocado Pudding – Paleo. I have just the recipe for you. Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder.

Chocolate avocado pudding instructions

  1. Cut the avocado into half and scoop out the flesh into a food processor..
  2. Add the rest of the ingredients..
  3. Process the mixture till it is smooth. You may need to use a spatula to mix the avocado mixture to help it process well..
  4. Scoop out the pudding into serving bowls or small glasses. Cover it with cling film..
  5. Refrigerate the pudding for 30- 60 minutes or till its chilled..
  6. Serve with a topping of your choice..
  7. Tip: Adding chia seeds is for nutritional value. Can also add melted chocolate instead of cocoa powder. For a more sweeter pudding, add powdered sugar or more of honey, maple syrup or agave nectar..

It's also dairy-free, vegan and paleo. I've sprinkled this version with hazelnuts and sea. You only need a few ingredients to make this delicious, healthy treat. Chocolate avocado pudding is a staple in any raw food lover's bastion of favorite desserts. And unlike most raw desserts, it only takes about ten minutes from start to finish.

Leave a Reply

Your email address will not be published. Required fields are marked *