Blueberry Bread Pudding. This delicious Southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.

This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread. You can cook Blueberry Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Bread Pudding

  1. Prepare 10 slices of bread.
  2. Prepare 2 pound of bluberries.
  3. It’s 3-4 of eggs.
  4. It’s 1/2 cup of heavy cream or….less if using 1/2.
  5. You need of Up to 4 tablespoons vanilla extract.
  6. You need of Up to 1.5 tablespoons almond extract.
  7. You need 5 tablespoons of truffle honey.
  8. Prepare of Truffle butter.
  9. You need of Blue agave instead of sugar.
  10. It’s of Confection sugar.

Unfortunately, most recipes call for heaps of white bread, sugar, and cream – which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild blueberry harvest. This delicious blueberry bread pudding is made with fresh blueberries.

Blueberry Bread Pudding step by step

  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
  4. Add some confection sugar on top of the blueberries..
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
  6. Bake for 45 minutes at 350°, take out and allow to cool..
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Typically, the bread is then scattered with raisins and the custard has a little nutmeg or other warm spices in it, but Casa SK has a bit of a blueberry situation right now, and her name is Anna. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. There are opinions about Blueberry Bread Pudding yet. This recipe is OFF THE HOOK.

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