Bread Pudding Flowers.
You can have Bread Pudding Flowers using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bread Pudding Flowers
- It’s 100 ml of milk.
- It’s 4 slices of white toast bread.
- It’s 50 g of white chocolate.
- Prepare 1 tbsp of sugar.
- It’s 1 bag of gelatin.
Bread Pudding Flowers instructions
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.