Recipe: Appetizing Ghehu ki kheer

Ghehu ki kheer. Very healthy and nutritious kheer which can be had on lunch Or dinner. Perfect recipe when guest visit your home. This recipe is of maharashtrain origin.

This is very healthy it contains faiber and's very easy to make and very testy.please. Must try very tasty and healthy kheer made in konkan made of wheat very good especially for winter. A delightful and delectable sweet dish!! You can have Ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ghehu ki kheer

  1. Prepare 1 cup of whole wheat soaked overnight.
  2. It’s 1 litre of full fat milk and 1+ cup milk.
  3. You need 1 cup of sugar(add according to your taste).
  4. Prepare of Puck cream and cardamom powder.

A recipe for all the sweet tooth out there , which will turn out to be in your favourite's list. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Gehun ki Kheer is a dessert packed with nutrition.

Ghehu ki kheer instructions

  1. Grind the whole wheat in 1glass of water.
  2. Add some almonds and 1 glass of water.
  3. Strain and squeeze the milk from wheat.
  4. Strain it nicely.
  5. Add 1 litre milk.
  6. Stir it continuously.
  7. Bring to nice boil.
  8. Add 1 cup milk again.
  9. Add puck cream in kheer.
  10. Cardamom powder.
  11. Add cream and again stir it continuously.
  12. Kheer is ready.

It is originally a Marathi dish. This dessert, with its obvious deflection in the choice of staple ingredients like rice or vermicelli, uses whole wheat or. Have you ever had Gobhi Ki Kheer? if not, then you must try this recipe and for sure you would like it. It may or may not sound interesting, I too had similar doubts before making it, however once I made it. Ganne Ki Kheer is a delicious dessert recipe that you can prepare for your loved ones on festivals and special occasions.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *