Chocolate Panna Cotta.

You can cook Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Panna Cotta

  1. You need 1 1/2 teaspoons of unflavored gelatin.
  2. It’s 1 1/2 cups of heavy whipping crem.
  3. You need 1/4 cup of granulated sugar.
  4. It’s 1/8 teaspoon of salt.
  5. You need 1/4 cup of marscapone cheese.
  6. You need 1 teaspoon of vanilla extract.
  7. You need 2 ounces of semi sweet chocolate, chopped, not chips.
  8. It’s of FOR GARNISH.
  9. You need of whipped cream.
  10. You need of fresh berries.

Chocolate Panna Cotta step by step

  1. Spray 4 – 8 ounce ramekins with non stick spray, set aside.
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
  5. .
  6. Remove from heat and whisk in chopped chocolate until smooth.
  7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
  8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
  9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
  10. Serve with whipped cram and fresh berries.

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