Yorkshire Pudding.

You can cook Yorkshire Pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yorkshire Pudding

  1. Prepare 3 of eggs.
  2. You need 1 cup of all-purpose flour.
  3. You need 1 cup of milk.
  4. Prepare of Butter.

Yorkshire Pudding step by step

  1. Preheat oven to 375°F (190°C).
  2. Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
  3. Using a 3×4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
  4. Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..

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