Apple Bread Pudding.

You can cook Apple Bread Pudding using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Bread Pudding

  1. Prepare 8-10 of Brown Bread Slices.
  2. Prepare 2-3 of Apples (Peeled and Sliced).
  3. You need 8-10 tbsp of Brown Sugar.
  4. Prepare 3 of Eggs.
  5. It’s 2 cups of Milk.
  6. It’s 50 gms of Butter.
  7. You need 1 tsp of Vanilla Essence.
  8. It’s 1 tsp of Cinnamon Powder.
  9. You need 1/4 tsp of Nutmeg Powder.
  10. It’s 1/4 tsp of Salt.

Apple Bread Pudding step by step

  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position..
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again..
  3. Pour the egg/milk mixture over the bread and apple slices..
  4. Let it stand for 5 minutes for the bread to absorb the liquid..
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up..
  6. A knife inserted in the center should come out clean..

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