Quick and Creamy Rice Pudding.

You can cook Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Quick and Creamy Rice Pudding

  1. You need 2 of Cups, give or take, cooked rice.
  2. You need 1 can of Evaporated milk, 14oz.
  3. It’s 1/3 cup of Sugar.
  4. Prepare 2 tbsp of Corn starch.
  5. It’s 1 dash of Salt.
  6. It’s 1 dash of Vanilla extract.
  7. You need 1 of Nutmeg or cinnamon or both.
  8. Prepare 1 cup of regular milk, I used 2%.
  9. It’s of Raisins, optional.

Quick and Creamy Rice Pudding instructions

  1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.

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