Buttery Crab Bread Pudding.
You can cook Buttery Crab Bread Pudding using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buttery Crab Bread Pudding
- You need 10 oz of lump crab meat.
- It’s 1 tbsp of finely chopped parsely.
- It’s 1 tbsp of finely chopped chives.
- Prepare 2 tsp of lemon juice.
- Prepare pinch of cayenne pepper.
- It’s pinch of salt.
- Prepare pinch of ground black pepper.
- It’s 1 stick of unsalted butter.
- It’s 4 of large eggs.
- Prepare 1 cup of milk.
- Prepare 1 cup of half and half.
- It’s 1 1/2 of baguette.
Buttery Crab Bread Pudding step by step
- Preheat oven to 350. Butter a 9×13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..