Microwave Creme Caramel.

You can have Microwave Creme Caramel using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Microwave Creme Caramel

  1. Prepare of <Caramel>.
  2. Prepare 1 tablespoon of Caster Sugar.
  3. It’s 1 teaspoon of Water.
  4. You need of <Custard>.
  5. Prepare 1 of Egg.
  6. You need 1 of & 1/2 tablespoons Caster Sugar.
  7. Prepare 1/2 cup of Full Cream Milk.
  8. It’s of Vanilla Extract *optional.

Microwave Creme Caramel step by step

  1. Place Sugar and Water in a ramekin or mug. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden..
  2. While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm..
  3. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Set aside and cool, then chill in the fridge. Turn out onto a deep plate..

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