Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert – Microwave Method.

You can have Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert – Microwave Method using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert – Microwave Method

  1. You need 2 cups of Grated Carrot.
  2. Prepare 3 tbsp of Ghee.
  3. It’s 3 cups of Full Fat Milk.
  4. Prepare 1/4 cup of Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios).
  5. You need 1 Pinch of Salt.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert – Microwave Method instructions

  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes..
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm..

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