Easy but Amazing Lychee & Coconut Pudding.
You can have Easy but Amazing Lychee & Coconut Pudding using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy but Amazing Lychee & Coconut Pudding
- Prepare 700 ml of Milk.
- Prepare 1 can of Lychee (canned).
- You need 70 ml of Coconut milk.
- Prepare 30 grams of Light brown sugar.
- You need 10 grams of Gelatin.
- It’s 6 tbsp of Water to dissolve the gelatin.
Easy but Amazing Lychee & Coconut Pudding instructions
- Put the gelatin in the water and microwave for 40-60 seconds to dissolve..
- Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat..
- Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set..
- Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done..