Simple & Smooth Chocolate Custard Pudding in the Microwave. Traveling to Europe was a lifelong dream of Johnny's. Once he landed, he never found himself questioning how much he could spend on a meal or experience. Simple definition is – free from guile : innocent.

Synonyms for simple at Thesaurus.com with free online thesaurus, antonyms, and definitions. Your checking account should make your life easier. That's why Simple's online checking accounts are free from overdraft fees and minimums. You can have Simple & Smooth Chocolate Custard Pudding in the Microwave using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple & Smooth Chocolate Custard Pudding in the Microwave

  1. You need 300 ml of Milk.
  2. You need 1 of bar Chocolate bar (milk chocolate).
  3. It’s 12 grams of Granulated sugar.
  4. You need 5 grams of Gelatin powder.
  5. It’s 2 tbsp of Water.

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Simple & Smooth Chocolate Custard Pudding in the Microwave step by step

  1. Soak the gelatin in 2 tablespoons of water..
  2. Place the chopped up chocolate, sugar, and milk in a heat-resistant bowl (or a normal rice bowl) and melt it in the microwave, without wrapping or using a lid, for 4 minutes (500 W)..
  3. Take the bowl out of the microwave and if the chocolate still hasn't completely melted, put it back in for another few seconds..
  4. When the chocolate has melted, mix it thoroughly with a whisk..
  5. Add the gelatin from Step 1 into the bowl from Step 4 and mix it in firmly until it dissolves..
  6. Strain the mixture through a strainer (or a tea strainer)..
  7. Once the mixture has cooled, pour it into the ramekins and leave them to chill and set in the refrigerator..
  8. You can either eat the purin straight from the ramekins or take them out and eat them They will fall apart easily so please be careful if you choose to remove them from the ramekins..

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