Caramel Apple Bread Pudding.

You can have Caramel Apple Bread Pudding using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caramel Apple Bread Pudding

  1. It’s 5 cup of day old bread, cubed.
  2. It’s 1 cup of applesauce.
  3. You need 1 cup of milk.
  4. You need 1/2 cup of packed brown sugar.
  5. It’s 1/2 cup of egg substitute.
  6. You need 1 tsp of vanilla extract.
  7. You need 1/2 tsp of cinnamon.
  8. You need 1/2 cup of chopped, peeled apple.
  9. It’s 1/2 cup of caramel ice cream topping.
  10. Prepare of whipped topping.

Caramel Apple Bread Pudding instructions

  1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
  2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..

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