Recipe: Appetizing Simple & Healthy! Sake Lees Custard Pudding

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Having few parts or features; not complicated or elaborate: a house with a simple floor plan. b. Easy to understand, do, or carry out: a simple set of instructions; a simple chore. Having or composed of only one thing, element, or part: a simple chemical substance. d. You can have Simple & Healthy! Sake Lees Custard Pudding using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple & Healthy! Sake Lees Custard Pudding

  1. You need 3 tbsp of ☆ Smooth sake lees.
  2. It’s 2 tsp of ☆ Sugar (or Lakanto sweetener).
  3. Prepare 200 ml of ☆ Soy milk (or milk).
  4. You need 3 grams of Gelatin.
  5. It’s 1 tsp of Water.
  6. Prepare 1 of Ginger.
  7. It’s 1 of Rum raisins.

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Simple & Healthy! Sake Lees Custard Pudding step by step

  1. Soak the gelatin in the amount of water specified on the packet..
  2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave..
  3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here..
  4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator..
  5. When set, place any topping you like on the top..
  6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though..
  7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal..

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Author: chef

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