Recipe: Yummy Simple Baked Custard Pudding

Simple Baked Custard Pudding.

You can have Simple Baked Custard Pudding using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Baked Custard Pudding

  1. Prepare 200 ml of Milk.
  2. It’s 30 ml of Heavy cream.
  3. Prepare 50 grams of Sugar.
  4. Prepare 1 of approx. 6 drops Vanilla Oil (or Vanilla Extract).
  5. Prepare 3 of Eggs.

Simple Baked Custard Pudding step by step

  1. In a heatproof container with a spout, add the cream, milk, and sugar and microwave at 500W for approx. 3 minutes. Mix well..
  2. Add vanilla oil (or vanilla extract) and mix lightly. Let cool..
  3. In a separate container, beat the eggs together and add them little by little to the mixture from Step 2, stirring well after each addition..
  4. Preheat the oven to 140℃. Begin to boil the water..
  5. Strain Step 3 into ramekins, mugs or small heatproof containers..
  6. Place the ramekins on a baking tray and fill halfway up with boiling water. Steam bake the custard puddings for 50 minutes at 140℃..
  7. When out of the oven, check to see if they're done by inserting a skewer into the center. If it comes out clean, they're done. Add whipped cream or caramel sauce and chill..
  8. How about pouring caramel sauce on top?.
  9. Or adding chocolate? It's simple with this recipe out.
  10. Jiggly Smooth Custard Pudding.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *