Simple! Kabocha Squash Pudding.

You can cook Simple! Kabocha Squash Pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple! Kabocha Squash Pudding

  1. Prepare 1/4 of Kabocha squash.
  2. You need 100 ml of Heavy cream.
  3. You need 100 ml of Milk.
  4. Prepare 3 tbsp of Sugar.
  5. You need 8 grams of Gelatin.

Simple! Kabocha Squash Pudding step by step

  1. Remove seeds from the kabocha squash. Peel, and chop finely..
  2. Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly..
  3. Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth..
  4. Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly..
  5. Pour into a container and chill in in the fridge for 1 hour to harden and it's done..
  6. Top with whipped cream before serving..

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